Food Service - Kitchen Manager

SSA Group
Greensboro, NC
Category Customer Service
Job Description
The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring quality, safety, and guest satisfaction. The ideal candidate has three years of supervisory experience, strong leadership skills, and a commitment to team building and development.

Requirements

  • Three years of supervisory experience
  • Strong interpersonal and communication skills
  • Proven leadership skills
  • Exceptional problem solving/decision making skills
  • Computer knowledge and skill level for basic office functions
  • Ability to work varied hours/days, including nights, weekends and holidays

Benefits

  • Paid Time Off plan: up to 144 hours based on tenure
  • Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family
  • Participation in a 401(k) program with a 15% company match
  • SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons
  • Up to 40 hours Paid Bereavement
  • On-Demand Pay Program: Get access to a portion of earned wages before payday
  • Meal Plan & Employee Discounts where applicable
  • Tuition Discount through Partnership College
  • Holiday pay of 1.5× the regular rate for hours worked on Christmas Day and Thanksgiving Day
  • Paid sick leave is provided in accordance with applicable state and local laws
]]>