Food Service Aide

Ann & Robert H. Lurie Children's Hospital of Chicago
Chicago, IL
Category Education
Job Description
Performs a variety of food service tasks in support of the hospital food service program, including operating cash registers, assembling food and supply requisitions, and maintaining cleaning standards according to regulatory agency guidelines and Infection control guidelines.

Requirements

  • High School Diploma or GED
  • Current Food Handler Certificate
  • Previous experience in a food service setting
  • Ability to understand and follow instructions furnished in written, oral, and/or diagram form
  • Ability to use equipment and tools properly and safely
  • Good interpersonal and communication skills

Benefits

  • Medical, dental and vision insurance
  • Employer paid group term life and disability
  • Employer contribution toward Health Savings Account
  • Flexible Spending Accounts
  • Paid Time Off (PTO)
  • Paid Holidays
  • Paid Parental Leave
  • 403(b) with a 5% employer match
  • Tuition assistance
  • Student loan servicing and support
  • Adoption benefits
  • Backup Childcare and Eldercare
  • Employee Assistance Program
  • Supplemental Life, AD&D and Disability
  • Critical Illness, Accident and Hospital Indemnity coverage
  • Discount on services at Lurie Children’s facilities
  • Discount purchasing program
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