Role OverviewThe Food Service Aide performs a variety of food service functions under the direction of the Director & Executive Chef.
What You Will Do
Responsibilities include cold food sandwich pre-prep, sandwich assembly to order, pizza making, customer service, cashiering, and dish room duties.
Why It Might Be a Fit
The position offers competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, and local discounts.
Requirements
- Ability to read and write small letters and numbers
- Ability to communicate and understand written and oral communication
- Ability to perform basic arithmetic calculations
- Ability to lift 30 pounds and be mobile
- Punctual attendance at assigned work location is required
- Ability to work in a safe and efficient manner and maintain an accident free workplace
- Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations
- Ability to utilize proper personal protective equipment
- Ability to comply with provisions of applicable S.D.S. forms
- Successful completion of a ninety (90) day probationary period
Benefits
- Competitive pay
- Excellent benefits
- Tuition assistance
- Retirement plan matching
- Recognition program
- Local discounts
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