Role OverviewPerforms duties in diet kitchen and tray line, including preparation, service, delivery, and sanitation. Maintains a clean and safe work environment. Provides sanitary handling, preparation, display, and storage of food and supplies.
What You Will Do
Prepares, delivers, and retrieves food items, puts away clean items, and retrieves patient trays. Complies with sanitation standards and prepares food according to request and/or specific diet.
Why It Might Be a Fit
Requires attention to detail, ability to work in a fast-paced environment, and commitment to providing exceptional patient care. Offers opportunities for career development and continuing education.
Requirements
- Ability to work in a fast-paced environment
- Attention to detail
- Commitment to providing exceptional patient care
Benefits
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Pet insurance
- Legal insurance
- Accident and critical illness insurance
- Long term care
- Elder & childcare
- Auto & home insurance
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