Role OverviewPrepares food for patient service, cafeteria service, or special events in accordance with BVHS and Sodexo standards.
What You Will Do
Prepare food to highest quality, assemble foods according to recipe guidelines, maintain accurate record keeping, and prioritize workload for the day.
Why It Might Be a Fit
Must be able to work well within a team environment, show flexibility in meeting environmental constraints, and have positive service-oriented interpersonal and communication skills.
Requirements
- Knowledgeable in proper operation of kitchen equipment
- Ability to operate a cash register
- Positive service-oriented interpersonal and communication skills required
- Ability to work well within a team environment
- Show flexibility/adaptability in meeting environmental constraints and demands placed on services
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