Food Service Associate / SEIU - J

Requirements

• Serves and assembles food according to departmental standards/policy and according to pre-established task assignments.
• Accurately portions food items for employees, visitors, patients and guests.
• Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.