Food Service Associate

The Food Service Associate prepares and assembles foods, services patient meals, and maintains the cafeteria and dish room. The role requires communication in English and operating cash registers.

What You Will Do

Responsibilities include preparing and assembling foods, delivering patient meals, collecting patient trays, and maintaining the cafeteria and dish room. The role also involves operating cash registers and making change.

Why It Might Be a Fit

The ideal candidate will consistently provide service excellence to patients, family members, and visitors, and will be able to communicate in English to understand and respond to basic verbal and written instructions.

Requirements

• Ability to communicate in English
• Ability to operate cash registers