Food Service Associate

Requirements

• Friendly, customer service-oriented person who enjoys a fast-paced work environment
• 18 years of age or older
• Flexible availability to work weekends and holidays
• Reliable transportation to work
• Ability and willingness to attend adequate food safety training and obtain a Food Handler’s Card or equivalent certifications
• Ability to perform mathematical calculations to make change, complete shift reports, and account for numbers of products during vendor check in
• Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery
• Ability to perform assigned duties with accuracy and minimal supervision
• Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour
• Physical ability to move and position products in the freezer with temperatures as low as 0 degrees
• Ability to remain in a standing position for up to nine hours per shift
• Ability and willingness to occasionally ascend and descend ladders to handle inventory or products
• Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns
• Ability to speak, read, write, and understand the English language to communicate accurately and effectively with customers, coworkers, and supervisors.

Benefits

• Competitive wages
• Paid time off
• Performance incentives
• Employee assistance program