Food Service Clerk

Requirements

• Desire and willingness to work in all three facets of Food Service; Deli, Juice Bar, and Kitchen.
• Maintain an awareness of all product knowledge information, merchandise promotions, and advertisements.
• Assist in floor moves, merchandising, display maintenance, and store housekeeping.
• Adhere to all company policies, procedures, and practices including signing, pricing, and loss prevention.
• Communicate openly, respectfully, and honestly with all others in the organization.
• Reports to work for scheduled shifts, on-time and appropriately uniformed.
• Communicate customer requests to management.
• Ability to operate and use all equipment necessary to run the store.
• Ability to climb ladders.
• Ability to move or handle merchandise throughout the store generally weighing 0-40 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to communicate with associates and guests.
• Ability to read, count, and write to accurately complete all documentation.
• Ability to freely access all areas of the store including selling floor, stock area, and register area.
• Knows proper knife skills
• Understands the importance of tasting and seasoning food properly.
• Understands menu and techniques required to execute the menu properly.
• Ability to follow basic recipes.
• Keeps a clean and organized work station before, during, and post shift.
• Able to identify product quality and freshness.
• Be able to understand and label dating protocols as per State Guidelines
• Be able to understand the basics of TILT concerning food service rotation.
• Strong work ethic and integrity.