Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and assuming responsibility for the quality of food products.
What You Will Do
Follow daily work schedules, participate in training initiatives, demonstrate customer service, operate point of sale, adhere to food safety rules, perform kitchen duties, assist with ordering and inventory, and maintain a clean work environment.
Why It Might Be a Fit
Prior food service or cashier work experience, ability to follow directions, read and communicate in English, computer skills, and preferred qualifications include a standard high school diploma or GED, valid Florida Driver's License, and bilingual skills.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $17.23
- Shift differential (if applicable)
- New hires will be hired at the minimum of the assigned salary range
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