Role OverviewThe Food Service Cook IIA is responsible for performing skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and ensuring the quality of food products.
What You Will Do
The Food Service Cook IIA will follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point of sale, adhere to food safety rules, and perform kitchen duties as assigned.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read and communicate in English, and effective communication skills with students, teachers, and other Food & Nutrition service-related personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $17.23
- Shift differential (if applicable)
- New hires will be hired at the minimum of the assigned salary range
]]>