Role OverviewThe Food Service Cook IIA will perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and ensuring the quality of food products.
What You Will Do
The Food Service Cook IIA will follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point of sale, adhere to food safety rules, perform kitchen duties, and assist with ordering and inventory.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read and communicate in English, and effectively communicate with students, teachers, and other Food & Nutrition service-related personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $17.23
- Shift differential (if applicable)
- Paid time off (PTO)
- Health insurance
- Retirement plan
- Paid holidays
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