Food Service Cook

NHC and Affiliates
Any Location, TN
Category Hospitality
Job Description
A caring, dependable, and energetic Cook who takes pride in quality food preparation and excellent service is needed to work in a supportive healthcare environment.

Requirements

  • Must enjoy foodservice
  • Must have a heart for working with rehab and healthcare patients
  • Must be eager to learn and grow

Benefits

  • Free meal every shift
  • Competitive wages
  • Health, Dental, Vision, Disability, and Life Insurance
  • Health Savings Account with $600 contributed annually by NHC
  • 401(k) with company match
  • Flexible scheduling
  • Earned paid time off, sick time, and family sick time
  • Basic and advanced culinary training opportunities
  • ServSafe Manager certification paid for by the company
  • Tuition reimbursement, including Certified Dietary Manager (CDM) programs
  • Free uniforms
  • Early and same-day pay through OnShift Wallet
  • Promotion and growth opportunities within the department
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