Role OverviewAs a Food Service Cook, you will be part of a team that values your ideas, supports your growth, and encourages you to make an impact. You will be responsible for delivering warm, welcoming, and memorable experiences for every guest and client.
What You Will Do
Your responsibilities will include supporting restaurant prep, meeting daily quickservice, food service, safety and quality, availability, merchandising and guest service standards, and participating in safety logs.
Why It Might Be a Fit
We are looking for a team player, personable, professional, upbeat and energetic, and takes initiative. You will be part of a team that values your ideas, supports your growth, and encourages you to make an impact.
Requirements
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation
Benefits
- Overtime pay
- On-Demand Pay Program
- Meal Plan & Employee Discounts
- Participation in a 401(k) program with a 15% company match
- Up to 8 hours of Bereavement Leave
- Holiday pay of 1.5× the regular rate
- Paid sick leave
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