Role OverviewLead a kitchen team, manage a budget, and ensure safe, on-spec, and on-time meal service in a correctional setting.
What You Will Do
Run daily meal prep, cooking, and service, manage inventory and vendors, hire and train staff, and maintain accurate records.
Why It Might Be a Fit
Comfort working in a secure corrections environment, solid food prep and safety knowledge, and leadership skills.
Requirements
- Comfort working in a secure corrections environment
- Solid food prep, cooking, and food-safety knowledge
- Willingness to obtain food safety certification
- Food service management experience, preferably in a correctional setting
- Working knowledge of nutrition and dietary guidelines
- Leadership chops: clear communication and people skills
Benefits
- Paid weekly
- Paid Time Off
- Medical, dental, and vision insurance after 60 days
- Holiday pay
- Paid bereavement leave
- Pregnancy and bonding leave
- 401(k) match after 6 months
- Uniform tops provided
- Tuition reimbursement
- Employee referral program
- Free $50,000 term life insurance policy
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