Role OverviewAVI Foodsystems seeks a Food Service Director/Chef to lead the food service team at Lake Catholic High School in Mentor, OH. The role offers a great work-life balance with dayshift hours, Monday-Friday. The ideal candidate will have experience in food service management, culinary arts, and team leadership.
What You Will Do
The Food Service Director/Chef will plan, organize, and direct the work of team members, ensure food quality standards, and manage budgets. They will also lead meetings, conduct client presentations, and foster a team atmosphere.
Why It Might Be a Fit
This role is suitable for individuals with 3+ years of food service management experience, a background in culinary arts, and excellent communication skills. The company offers competitive compensation, health insurance, 401(k), and training opportunities.
Requirements
- 3 or more years of food service management experience
- A background as a chef or trained in culinary arts
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge, including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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