Role OverviewWe are seeking a Food Service Director/Chef to lead our team at St. Clairsville-Richland City School District. This is a Monday-Friday role with no weekends or holidays. The ideal candidate will have a background in culinary arts and experience in food service management.
What You Will Do
As Food Service Director/Chef, you will be responsible for planning, organizing, and directing the work of team members, ensuring excellence in service and quality of products, and preparing and maintaining budgets.
Why It Might Be a Fit
This role offers a great work-life balance, competitive compensation, and opportunities for growth and development. We are looking for a self-motivated, energetic, and enthusiastic leader who can foster a positive team atmosphere.
Requirements
- 3 or more years of food service management experience
- A background as a chef or trained in culinary arts
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge, including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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