Role OverviewThe Food Service Director will oversee the daily operations of the food service department, including planning, assigning, and inspecting work, scheduling staff, and supervising the storage and care of food and supplies. They will also be responsible for coordinating and planning food preparation activities for special events, ordering and purchasing, and staff training and orientation.
What You Will Do
The Food Service Director will plan, assign, and inspect the work of Food Service Staff, schedule and assign staff, prepare department payroll for data entry if required, supervise the storage & care of food and supplies, oversee the cleaning of the kitchen, storage, dining areas, and equipment, inspect Residents' trays for consistency with the specified menu, and assist on tray line at mealtimes.
Why It Might Be a Fit
The ideal candidate will have a strong knowledge of large scale & therapeutic food prep, solid leadership and supervisory skills, excellent communication skills, and the ability to work as a team member.
Requirements
- CDM certification
- Minimum of high school diploma or equivalent
- Food Service exp. in Long-Term Care settings
- SERV Safe or Sodexo certification
- Strong knowledge of large scale & therapeutic food prep
- Solid leadership and supervisory skills
- Excellent communication skills
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