Role OverviewWe are looking to add a motivated, effective food service director to our Corrections team in Socorro, NM. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.
What You Will Do
Managing all functions of the food service department and its resources, managing and leading a team of associates, ensuring staff meet all culinary, safety, and sanitation standards and regulations, budgeting for the department, addressing customer service needs.
Why It Might Be a Fit
Must-haves: at least two years of experience coordinating food service operations, previous experience with industrial cooking, excellent communication skills, ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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