Role OverviewThe Director of Dining Services is responsible for overseeing all aspects of the food service program, including management of menus, staffing, inventory, budget control, food handling, preparation, storage, safety, and sanitation.
What You Will Do
Consistently offer a superior dining experience to residents and guests.
Why It Might Be a Fit
Must be able to read, write, and comprehend English, and willing to work flexible hours and assist at another facility for coverage or during an emergency.
Requirements
- Graduate of or attendance in an approved Dining Manager's course
- Minimum of 2--4 years of experience in food service
- ServSafe certification
- Basic knowledge of dietetic principles, food sanitation, and food service operations
- Ability to read, write, and comprehend English
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