Role OverviewThe Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of patients, and guests.
What You Will Do
Promote the mission, vision, and values of the organization, supervise food production, ensure standardized recipes and production sheets, check food for flavor, temperature, and appearance on a regular basis, and determine quality and quantity of food required.
Why It Might Be a Fit
The ideal candidate will have a positive, cheerful attitude, strong organizational and interpersonal skills, and the ability to work independently, exercise creativity, and maintain a positive attitude.
Requirements
- Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred
- Minimum of three years' experience in managing food services or hospitality, healthcare setting preferred
- Basic computer proficiency, and working knowledge of Microsoft Office
- Ability to utilize technology for procurement, budgets, and scheduling
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Life insurance
- Disability insurance
- Paid time off
- Vacation days
- Sick leave
- Holidays
- 401(k) plan
- Retirement plan
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