Role OverviewWe're looking for a Food Service Director to oversee every aspect of our dining services, from menu planning to kitchen operations, while building a team culture rooted in quality, cleanliness, and hospitality.
What You Will Do
Plan and oversee menus, manage kitchen and dining operations, ensure food safety, manage budgets and inventory, lead and develop dietary staff, and partner with clinical and administrative teams.
Why It Might Be a Fit
Strong organizational and budgeting skills, hands-on leadership style, knowledge of food safety regulations, and passion for hospitality and resident satisfaction.
Requirements
- Strong organizational and budgeting skills
- A hands-on leadership style with a passion for hospitality and resident satisfaction
- Knowledge of food safety regulations and survey readiness
Benefits
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