Food Service Director

Aramark
Auburn, AL
Category Hospitality
Job Description
This Food Service Director position focuses on developing and executing dining solutions to meet customer needs and enhance dining operations. The role involves leading and managing teams, managing budgets and financial performance, ensuring compliance with operational standards, and maintaining a safe and clean environment for customers and employees.

Requirements

  • Lead, mentor, and develop teams.
  • Adhere to Aramark's process and systems.
  • Manage budgets and ensure fiscal responsibility.
  • Maintain food safety standards.
  • Ensure compliance with applicable laws and regulations.

Benefits

  • Competitive salary
  • Health insurance
  • Paid time off
  • Professional development opportunities
  • Employee assistance program
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