Food Service Facilities, Equipment, and Maintenance Supervisor

Clark County School District
North Las Vegas, NV
Category Education
Job Description
The Food Service Facilities, Equipment, and Maintenance Supervisor is responsible for overseeing the maintenance and repair of food service facilities and equipment. The position requires 3 years of experience in facilities and equipment maintenance, including a minimum of 2 years of experience in food service or a related field.

Requirements

  • 3 years of experience in facilities and equipment maintenance, including a minimum of 2 years of experience in food service or a related field.
  • High school diploma or equivalent required.
  • Ability to read and comprehend manuals, instructions, and safety guidelines.

Benefits

  • Paid time off
  • Health insurance
  • Retirement plan
  • Life insurance
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