Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and ensuring the quality of food products.
What You Will Do
Follow daily work schedules, participate in training initiatives, demonstrate customer service, operate point-of-sale systems, adhere to food safety rules, and perform kitchen duties.
Why It Might Be a Fit
Prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills are required. Bilingual skills and a standard high school diploma or GED are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment established by the School Board
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