Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and ensuring the quality of food products. The role involves interacting with students, teachers, and school administrators to provide nourishing meals that support student achievements.
What You Will Do
Follow daily work schedules, participate in training initiatives, operate point-of-sale systems, adhere to food safety rules, perform kitchen duties, and maintain a clean work environment.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, and effective communication skills. Bilingual skills and a standard high school diploma or GED are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $15.84
- Shift differential (if applicable)
- Length of the work year and hours of employment shall be those established by the School Board
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