Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, and assume responsibility for the quality of food products. The Food & Nutrition Services General Worker (Assistant I) will follow daily work schedules, participate in on-going training, and demonstrate exceptional customer service.
What You Will Do
Perform kitchen duties, including food production, service, backup, clean-up, and check-in orders. Assist in ensuring meal service is safe and good quality food is served. Follow written recipes and instructions for food preparation, and maintain a clean work environment.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills as required for the position.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment shall be those established by the School Board
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