Role OverviewThe Food Service General Worker will perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, and be responsible for meeting production deadlines and assuming responsibility for the quality of food products.
What You Will Do
The Food Service General Worker will carry out daily work schedules for food production, service, and cleaning, operate point-of-sale systems, adhere to food safety rules, and perform kitchen duties as assigned.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, be able to follow directions, read, and communicate in English, and effectively communicate with students, teachers, and other Food & Nutrition service-related personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $15.84
- Shift differential (if applicable)
- Paid benefits consistent with the District's approved compensation plan
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