Role OverviewPerform skilled work in food preparation and service, meeting production deadlines and ensuring quality food products. Responsible for interacting with the public, students, and staff, and maintaining a safe work environment.
What You Will Do
Follow daily work schedules, participate in training initiatives, operate point-of-sale systems, and perform kitchen duties as assigned. Assist with meal service, ordering, and inventory management.
Why It Might Be a Fit
Ideal candidate will have prior food service or cashier experience, ability to follow directions, and effective communication skills. Bilingual skills and a valid Florida Driver's License are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
- A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program
- Valid Florida Driver's License
- Bilingual skills
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
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