Role OverviewThe Food Service General Worker will perform skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines, and ensuring the quality of food products. They will interact with students, teachers, and other personnel to ensure departmental goals are met. The role involves operating point-of-sale systems, adhering to food safety rules, and performing kitchen duties.
What You Will Do
The Food Service General Worker will follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point-of-sale systems, and perform kitchen duties as assigned. They will also assist in ensuring meal service is safe and that good quality food is served according to approved meal pattern requirements.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, be able to follow directions, read, and communicate in English. They will also be able to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $15.84
- Shift differential (if applicable)
- Paid holidays
- Paid time off (PTO)
- Health insurance
- Retirement plan
- Learning budget
- Parental leave
- Wellness programs
- Visa/relocation assistance
- Remote flexibility
- Stipends
- Bonus/commission
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