Role OverviewThe Food Service General Worker will perform skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines and assuming responsibility for the quality of food products.
What You Will Do
The Food Service General Worker will follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point-of-sale systems, and perform kitchen duties.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, and effective communication skills.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Hourly rate of $15.84
- Shift differential (if applicable)
- Paid benefits consistent with the District's approved compensation plan
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