Role OverviewPerform skilled work in food preparation and service, meeting production deadlines, and ensuring quality of food products. Work in a team environment, interacting with students, teachers, and other personnel. Participate in ongoing training and education initiatives.
What You Will Do
Follow daily work schedules, operate point-of-sale systems, adhere to food safety rules, perform kitchen duties, and assist with meal service. Drive vans and refrigerated trucks as directed.
Why It Might Be a Fit
If you have prior food service or cashier experience, and can effectively communicate in English, this role may be a good fit. Bilingual skills and a valid Florida Driver's License are preferred qualifications.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
- Valid Florida Driver's License (preferred)
- Bilingual skills (preferred)
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of work year and hours of employment established by the School Board
- Shift Differential (if applicable)
- Paid holidays
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