Role OverviewPerforms skilled work in food preparation and service, responsible for meeting production deadlines and ensuring food quality. Interacts with students, staff, and administrators to provide nourishing meals.
What You Will Do
Follows daily work schedules, participates in training initiatives, operates point-of-sale systems, adheres to food safety rules, and performs kitchen duties as assigned.
Why It Might Be a Fit
Demonstrates exceptional customer service, promotes a safe work environment, and assists with meal service and inventory management.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Shift differential
- Salary and benefits paid consistent with the District's approved compensation plan
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