Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, and assume responsibility for the quality of food products. The role involves following daily work schedules, participating in on-going state-approved training, and demonstrating exceptional customer service.
What You Will Do
Follow daily work schedules, participate in training, and perform kitchen duties as assigned. Assist in ensuring meal service is safe and good quality food is served according to approved meal pattern requirements.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, and effective communication skills. Bilingual skills and a valid Florida Driver's License are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment shall be those established by the School Board
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