Role OverviewPerform skilled work in food preparation and service, meeting production deadlines, and ensuring food quality. Work in a team to provide nourishing meals to students. Follow daily work schedules, participate in training, and adhere to food safety rules.
What You Will Do
Follow daily work schedules, participate in on-going training, operate point-of-sale systems, and perform kitchen duties. Assist in ensuring meal service is safe and good quality food is served. Maintain a clean work environment and ensure sanitation practices are adhered to.
Why It Might Be a Fit
Prior food service or cashier work experience, ability to follow directions, read, and communicate in English. Ability to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment as established by the School Board
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