Role OverviewThe Food & Nutrition Services General Worker (Assistant I) will perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, and be responsible for meeting production deadlines and assuming responsibility for the quality of food products.
What You Will Do
The Food & Nutrition Services General Worker (Assistant I) will follow daily work schedules, participate in on-going state-approved training, demonstrate exceptional customer service, operate point-of-sale systems, adhere to food safety rules, and perform kitchen duties as assigned.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills as required for the position.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Computer skills as required for the position
Benefits
- Hourly rate of $15.84
- Benefits paid consistent with the District's approved compensation plan
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