Role OverviewThe Food Service General Worker is responsible for performing skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines, and ensuring the quality of food products. The role involves interacting with the general public, students, parents, and staff, and adhering to food safety rules and departmental procedures.
What You Will Do
Responsibilities include following daily work schedules, participating in on-going training initiatives, operating point-of-sale systems, adhering to food safety rules, and performing kitchen duties as assigned.
Why It Might Be a Fit
The ideal candidate will demonstrate exceptional customer service, promote a safe work environment, and adhere to departmental procedures and federal guidelines.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment established by the School Board
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