Role OverviewThe Food Service General Worker is responsible for performing skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and ensuring the quality of food products.
What You Will Do
Daily tasks include following work schedules, participating in training initiatives, operating point-of-sale systems, adhering to food safety rules, performing kitchen duties, and maintaining a clean work environment.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and effective communication skills with students, teachers, and other personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
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