Role OverviewPerform skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines, and ensuring the quality of food products. The role involves interacting with the general public, students, parents, and staff, and adhering to food safety rules and departmental procedures.
What You Will Do
Follow daily work schedules, participate in on-going training, demonstrate customer service, operate point-of-sale systems, perform kitchen duties, assist with meal service, ordering, and inventory, and maintain a clean work environment.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills. Bilingual skills and a valid Florida Driver's License are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment shall be those established by the School Board
]]>