Role OverviewThe Food Service General Worker will perform skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines and ensuring the quality of food products. The role involves interacting with the general public, students, parents, and staff, and adhering to food safety rules and departmental procedures. The worker will perform kitchen duties, operate point-of-sale systems, and maintain a clean work environment.
What You Will Do
Responsibilities include following daily work schedules, participating in on-going training initiatives, demonstrating exceptional customer service, operating point-of-sale systems, adhering to food safety rules, performing kitchen duties, and maintaining a clean work environment.
Why It Might Be a Fit
To be successful in this role, you will need to demonstrate strong communication skills, ability to follow directions, and computer skills. You will also need to be able to effectively communicate with students, teachers, and other Food & Nutrition service-related personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment established by the School Board
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