Role OverviewPerform skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines, and ensuring the quality of food products. The role involves following daily work schedules, participating in training initiatives, and adhering to food safety rules and departmental procedures.
What You Will Do
Follow daily work schedules, participate in on-going training, operate point-of-sale systems, perform kitchen duties, and maintain a clean work environment. Assist in ensuring meal service is safe and good quality food is served according to approved meal pattern requirements.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills. Bilingual skills and a valid Florida Driver's License are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment established by the School Board
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