Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and ensuring the quality of food products. Work in a team to provide nourishing meals to students that support student achievements.
What You Will Do
Follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point-of-sale systems, adhere to food safety rules, perform kitchen duties, and maintain a clean work environment.
Why It Might Be a Fit
Prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills are required. A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program is preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment established by the School Board
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