Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines and assuming responsibility for the quality of food products.
What You Will Do
Follow daily work schedules, participate in training, demonstrate customer service, operate point-of-sale systems, adhere to food safety rules, perform kitchen duties, and assist with meal service.
Why It Might Be a Fit
This role requires prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and effective communication with students, teachers, and other personnel.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment established by the School Board
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