Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, and assume responsibility for the quality of food products.
What You Will Do
Follow daily work schedules, participate in training initiatives, demonstrate customer service, operate point-of-sale systems, adhere to food safety rules, and perform kitchen duties.
Why It Might Be a Fit
Assist in ensuring that meal service is safe, and that good quality food is served according to approved meal pattern requirements.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary
- Benefits paid consistent with the District's approved compensation plan
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