Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, meeting production deadlines, and assuming responsibility for the quality of food products.
What You Will Do
Follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point-of-sale systems, adhere to food safety rules, and perform kitchen duties as assigned.
Why It Might Be a Fit
Assist in ensuring that meal service is safe, assist with ordering and inventory, follow written recipes, and maintain a clean work environment.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
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