Role OverviewPerform skilled work in the preparation and service of nutritionally adequate, reimbursable meals, and be responsible for meeting production deadlines and assuming responsibility for the quality of food products.
What You Will Do
Follow daily work schedules, participate in training initiatives, demonstrate exceptional customer service, operate point-of-sale systems, adhere to food safety rules, and perform kitchen duties as assigned.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, read, and communicate in English, and computer skills as required for the position.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment shall be those established by the School Board
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