Role OverviewPerform skilled work in the preparation and service of nutritionally adequate meals, meeting production deadlines, and ensuring a safe work environment. Demonstrate exceptional customer service and adhere to food safety rules and departmental procedures.
What You Will Do
Follow daily work schedules, participate in training initiatives, operate point-of-sale systems, perform kitchen duties, and assist with meal service, ordering, and inventory management.
Why It Might Be a Fit
The ideal candidate will have prior food service or cashier work experience, ability to follow directions, and effective communication skills. Bilingual skills and a valid Florida Driver's License are preferred.
Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and other Food & Nutrition service-related personnel
- Computer skills as required for the position
Benefits
- Salary and benefits paid consistent with the District's approved compensation plan
- Length of the work year and hours of employment shall be those established by the School Board
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