Role OverviewThe Lead Cook will lead the preparation and service of meals according to daily school menus and portion guidelines. They will organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time. The Lead Cook will support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.
What You Will Do
The Lead Cook will oversee food orders, inventory, and deliveries, and ensure compliance with food safety standards, sanitation protocols, and allergy accommodations. They will also keep accurate records, including production sheets and temperature logs.
Why It Might Be a Fit
This role offers a family-friendly schedule, with no nights, weekends, or holidays. The Lead Cook will have the opportunity to work with purpose, making a difference in children's daily lives. They will also have the chance to lead a kitchen team in a positive, collaborative way.
Requirements
- At least 1 year of professional culinary experience
- Familiarity with basic cooking techniques, recipe procedures, and food safety
- ServSafe certification or willingness to obtain
- Strong organization and time-management skills
- Ability to lead a kitchen team in a positive, collaborative way
- Passion for preparing healthy meals and helping kids thrive
Benefits
- Competitive pay with opportunities for advancement
- Medical, dental, and vision insurance
- 401K with company match
- Paid time off and holidays
- A welcoming, supportive team environment
- The chance to make a daily impact through food
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