Role OverviewWork closely with the Executive Chef / Director to provide residents with a high level of customer service while promoting a restaurant style dining experience.
What You Will Do
Prepares and cooks meals according to established recipes and approved menus, assists in receiving and storing food and supplies, and performs additional duties as assigned.
Why It Might Be a Fit
Must be detail oriented and able to manage multiple priorities, committed to working with residents and families to develop and implement strategies that promote person-centered care.
Requirements
- Successful completion of ServSafe certification course preferred
- Ability to work in a team environment
- Minimum of three years' experience as a Cook in a food service environment required
- Must be detail oriented and able to manage multiple priorities
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