Role OverviewWe are looking to add an experienced, motivated Food Service Manager to our Corporate Chefs in Quincy, MA. As a food service manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What You Will Do
Recruiting, training, and retaining a large staffing team, ensuring high quality food and friendly service, and ensuring the business runs in a professional, efficient, and profitable manner.
Why It Might Be a Fit
Must-haves include a high school diploma or equivalent, at least two years' experience in a supervisory role, and at least two years' foodservice experience. Nice-to-haves include ServSafe Manager certification and an associate's degree or bachelor's degree.
Requirements
- High school diploma or equivalent
- At least two years' experience in a supervisory role
- At least two years' foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Benefits
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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